Chicken Noodle soup #BrendaJanschek

Craving comfort food in Winter is normal and nothing quite hits the spot like Chicken Noodle Soup…Adulterated from BrendaJanschek

You need:

1 tablespoon extra virgin olive oil or coconut oil
2 large carrots, chopped
2 celery sticks finely chopped
1 brown onion, chopped
1 corn on the cob, kernels removed
3 cloves garlic, finely chopped
2 litres of homemade chicken broth
400 grams cooked chicken
200 grams soba noodles (or you can use vermecilli or udon noodles)
2 large mushrooms, chopped
1 large zucchini, chopped
5 kale leaves, chopped
1/2 cup parsley, chopped
2 – 3 tablespoons lemon juice

• Heat oil in large pot over medium heat.
• Add carrot, celery, onion and corn and cook for 5 minutes, until vegetables are softened.
• Add garlic and saute for 1 minute.
• Add the chicken broth and cooked chicken and bring to the boil. Simmer for 5 minutes.
• Add soba noodles, zucchini and mushroom and simmer for another 3 minutes (10 minutes for udon noodles and pop zucchini, mushroom and kale in the last 3 minutes)
• Add parsley and lemon juice and stir through.
• Serve in bowls topped with parsley and season to taste.
• Yum !