All posts tagged "Food"
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FiFi | April 27, 2016
Argentinian Roasted carrots with honey & coriander pesto.
I found this lovely little recipe on the Design Files : it’s an easy little side dish to...
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FiFi | April 19, 2016
Baked Halva: an easy dessert.
What a great idea for a delicious dessert. Adulterated from Food52 , it’s like a Turkish crème caramel....
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FiFi | January 27, 2016
Harissa Chicken & Couscous. #getcooking.
This is a very delicious spicy chicken dish. It’s pretty damn easy to whip up. The trick is...
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FiFi | December 8, 2015
Pistachio nougat semifreddo & marinated raspberries. #DonnaHay.
Who said you need to serve plum pudding on Christmas Day? This is a fabulous, summery alternative adulterated...
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FiFi | October 6, 2015
Genius Kale Salad. #yum.
So much Kale and so little time ! This is a great way to do joosh up those...
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FiFi | September 30, 2015
Chicken braised in mustard & verjuice. #geteatting.
Perfect for a dinner party, this is one of those recipes which you can whip up and serve...
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FiFi | September 14, 2015
Pears, almonds & salted caramel #Drool.
Sometimes you want to be in the South West of France. Sometimes you want to live the life...
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FiFi | August 3, 2015
Warm salad of roast cauliflower, labna, olives and almonds.#NeilPerry.
I think Cauliflower is having its moment. Always turning up in groovy restaurants as the new vegetarian dish....
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FiFi | July 6, 2015
Monday’s menu: Ratatouille. #BastilleDay
Just in time for Bastille Day! Voila this lovely recipe for ratatouille adulterated from my favourite food blog...
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FiFi | June 30, 2015
Sweet And Sour Leeks With Goat Curd. #Ottolenghi.
I love any recipe from Ottolenghi . This is adulterated from FoodRepublic from Ottolenghi’s book Plenty More. If...