Food
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Anzac biscuits with salted rosemary #gourmetTraveller.
FiFi | April 20, 2021This is, by and large, a faithful rendition of the classic Anzac biscuits. The salted rosemary sprinkle works on...
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Ginger-chocolate tart with roast pears #GourmetTraveller
FiFi | April 14, 2021This ginger-chocolate tart is perfect for when you don’t feel like making pastry – it’s a simple batter, baked...
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Prosciutto & polenta frittata #delicious.
FiFi | April 7, 2021A frittata that’s a little different : with Polenta ! Easy to whip up , you can add what...
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It’s a fig and Honey Tart .
FiFi | March 24, 2021Is it a dessert or a pizza? Who cares: it’s delicious… Adulterated from yummysupper who describes it as “Not...
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Oven-roasted Ratatouille #DeliaSmith
FiFi | March 17, 2021This ratatouille recipe is from Delia’s Vegetarian Collection book… Friends of mine swear by this recipe , must be...
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Quinoa, tomato, asparagus and goat’s cheese tart #taste.
FiFi | March 3, 2021This was one of the fabulous tarts someone whipped up for book club. The crust is made from quinoa...
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Pea, spinach & ricotta gnocchi with pistachio pesto #DonnaHay
FiFi | February 24, 2021You can make ricotta gnocchi, it’s easy! This is great for my coeliac gluten free friends as it has...
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Corn cakes with beetroot and apple salad #ottolenghi
FiFi | February 24, 2021Made these delicious savoury muffins for afternoon tea. Adulterated from Ottolenghi who writes “These manage to pull off the...
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Flourless Almond, Coconut And Vanilla Cake
FiFi | February 17, 2021I love coconut. I love almonds. I love cake. Done ! Made this cake for book club this week....
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Monday’s menu : Kale & almond pesto #healthy.
FiFi | February 2, 2021Had Kale in fridge. Languishing. Had almonds. Begging to be cooked. Had garlic, chilli and parmesan. Pleading to be...