Food
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Chicken braised in mustard & verjuice. #geteatting.
FiFi | September 30, 2015Perfect for a dinner party, this is one of those recipes which you can whip up and serve later....
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Pears, almonds & salted caramel #Drool.
FiFi | September 14, 2015Sometimes you want to be in the South West of France. Sometimes you want to live the life of...
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Easy green chicken curry. #yum.
FiFi | September 7, 2015You forget how easy it is to cook Thai green curry. Especially when you buy the green curry paste....
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Chicken noodle stirfry. #JamieOliver.
FiFi | September 2, 2015Here’s the thing with a stirfry. There is a lot of chopping and slicing ingredients into matchstick thin slices....
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Roasted Tomatoes with Goat Cheese Polenta #Pinchofyum.
FiFi | August 25, 2015Love this fabulous but oh so simple vegetarian dish. Tomatoes, spinach and creamy polenta : Three colours on the...
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Warm salad of roast cauliflower, labna, olives and almonds.#NeilPerry.
FiFi | August 3, 2015I think Cauliflower is having its moment. Always turning up in groovy restaurants as the new vegetarian dish. So...
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Monday’s menu: Ratatouille. #BastilleDay
FiFi | July 6, 2015Just in time for Bastille Day! Voila this lovely recipe for ratatouille adulterated from my favourite food blog Manger...
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Sweet And Sour Leeks With Goat Curd. #Ottolenghi.
FiFi | June 30, 2015I love any recipe from Ottolenghi . This is adulterated from FoodRepublic from Ottolenghi’s book Plenty More. If you...
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Brown butter apple tart. #yum
FiFi | June 22, 2015This is a yummy apple tart adulterated from a recipe I found on food52 . It’s from a fabulous...
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Carrot soup with feta and quinoa. #getcooking.
FiFi | June 3, 2015It’s cold. It’s winter. Time for soup. Time for carrot soup with feta and a touch of quinoa ….adulterated...