Salmon & Soba noodles.
Salmon with Soba noodles Scattered with sesame seeds.
One of my favourite recipes and one of the most popular on The FiFi Report …. it’s time to bring it back !
I am not sure where the recipe was originally adulterated from but click here for another delicious version from Rachel Khoo. ( She has added radishes as you can see in the photo).
Serves 10 models, 4 people and 2 gourmandes:
3 salmon fillets, skin removed
200g snow peas, trimmed, sliced diagonally ( or broccoli or anything green)
250g soba noodles
1 teasp sesame oil
1 tab of freshly grated ginger
2 garlic cloves
2 large red chillies or one small one
4 to 6 spring onions
Sauce … experiment and taste.
1 to 2 tabs peanut oil
1 tab lime juice
1 tab soy sauce
1 tab fish sauce
1to 2 tabs of rice wine vinegar or mirin
Sesame seeds for accessorizing
Coriander for accessorizing
• Preheat oven to 180°C.
• Throw salmon on a baking tray. No need for any oil. Just cook it simply like that. You will see it ooze oil.
• Heat up some water for the soba noodles
• Pour wine
• Throw off Balenciaga platforms
• Remove and hang up Chloe poets sleeve blouse.
• Chop up the garlic as small as the buckle on your gucci bag
• Grate the fresh ginger. So much easier than chopping don’t you think?. Watch the manicure though.
• Slice up the spring onions.
• Slice the chili with a knife and fork so you don’t get a hot burning eye and ruin your makeup .
• Cook the Soba noodles.
• Then drain and leave in saucepan.
• Mix up the sauce in a bowl; Taste it and add more ingredients if you so desire.
• Oh go on, have another wine.
• When the salmon is cooked. Let it have a little rest then flake in your hands to scatter over noodles later
• Now throw the garlic, chilli, ginger, spring onions in with the sauce
• Then toss over the noodles on a very low heat.
• Serve in chic white bowls and scatter the salmon nonchalantly on top.
• Accessorise with lots of sesame seeds and coriander thrown casually on top.
• Addictive and healthy !
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