Almost flourless Chocolate Cake #Needcomfortfood.

It’s gooey and delicious. Almost like a big fat divine chocolate brownie.
Scatter strawberries on the top before serving. Yum.
*Adulterated from FiFi’s own recipe collection.

Serves 6 fashionista, 4 boys or 35 models :

125 g dark chocolate, broken into pieces
100 g unsalted butter, diced
3 large eggs, separated or 4 small eggs
100 g caster sugar
2 tabs of plain flour, sifted
pinch of salt
icing sugar and strawberries for accessorising

• Slip into Chocolate cake cooking outfit.
• I suggest a Black YSL feather dress.
• Pull on black Birkenstocks.
• Pour a huge wine.
• Preheat the oven to 170°C .
• Grease and moisterise a 21 cm spring form tin and line the base with baking paper.
• Place the chocolate and butter in a heatproof bowl set over a saucepan of barely simmering water (make sure the bowl doesn’t touch the water) until melted. Like you in the humidity in Sydney.
• Test and taste to make sure it is delicious.
• Remove from the heat and leave to cool for about 10 minutes, then transfer to a large bowl. T
• Using hand-held electric beaters, beat the egg yolks into the chocolate mixture, followed by the caster sugar, flour, and salt.
• In a clean bowl, using clean, dry beaters, whisk the egg whites until they form firm peaks. Love a firm peak don’t you?
• Carefully fold the egg whites into the chocolate mixture with a large metal spoon as you would fold your Prada embellished shirt.
• Pour the mixture into the tin and bake for 45–50 minutes or until firm to the touch. As your stomach won’t be after eating this.
• Cool completely in the tin, then accessorise with icing sugar .
• Sprinkle with strawberries and serve with cream
• Totes