Berries and elderflower yoghurt sandwiches #gourmetTraveller

Here’s a cute little sweet Christmas idea from Gourmet Traveller.
All you need is mix yogurt with icing sugar & Elderflower cordial and then make a biscuit sandwich with berries.
Easy!

You need:
300 gm thick natural yoghurt, such as King Island
2 tbsp elderflower cordial
2 tbsp icing sugar, sifted, plus extra for dusting
250 gm mixed berries, such as raspberries, blueberries, blackberries and youngberries
18 thin almond biscuits

• Combine yoghurt, 1 tbsp cordial and 1 tbsp icing sugar in bowl and stir to combine.
• In a separate bowl, combine berries, 1 tbsp elderflower cordial and remaining icing sugar and stir gently to combine.
• Spread a heaped tablespoonful of the berry mixture on 6 biscuits, add a dollop of yoghurt, layer with a biscuit and repeat with berry mixture and remaining yoghurt.
• Top with remaining biscuits.
• Serve extra berries to the side, dust sandwiches liberally with icing sugar and serve immediately.

Merry Christmas and happy new Year to all FiFi Report readers….and see you in 2020!
xx