Plum tart with almonds. #SBS.

With plums in season this is an easy tart to make and quite delicious.
You can use bought pastry or make your own…Adulterated from SBS .

You need for one tart:
350 g sweet shortcrust pastry, approximately, rolled out to 3 mm thick
1 egg
110 g (½ cup) caster sugar, plus extra for dusting
60 g (½ cup) almond meal whizz in the whizzer for crunch.
1 tbsp plum liqueur
2 tbsp crème fraîche
800 g drained, canned pitted plums, approximately
icing sugar, for dusting

• Preheat oven to 180°C.
• Line base and side of a 25 cm loose-based flan tin with pastry. Set aside.
• In a mixing bowl, combine the egg, caster sugar, almond meal, liqueur and crème fraiche.
• Pour mixture into the pastry case.
• Top with plums.
• Dust with extra caster sugar.
• Bake for 1 hour or until pastry is cooked and centre is cooked through (cover with foil if colouring to quickly).
Cool tart in tin for 10 minutes, before transferring to a wire rack to cool completely.
• Dust with icing sugar just before serving.
delicious !