Cauliflower Pasta & Lemon Almond Sauce.

It may look white and minimal but this little pasta dish packs a pretty powerful punch by the time you add the lemon and chilli. And you’ve got to love the crunchiness of the almonds.
Preserved lemon will add even more whoopatang ….adulterated from naturallyella

You need for you and Bradley Cooper:
3 cups cauliflower florets
4 teaspoons olive oil, divided
Spaghetti Fettuccine pasta for two.
1 shallot, chopped finely or brown onion.
1 cup + 2 tablespoons unsweetened almond milk
4 teaspoons cornstarch
1 tablespoons lemon juice
1 teaspoon lemon zest
1/4 teaspoon salt
1/4 teaspoon black pepper
Almond Slices, for serving
Red Chili Flakes, for serving

•    Slip on new Balenciaga black dress.
•    Pull on grey Gucci boots.
•    Sock down a wine or three.
•    Preheat oven to 220
•    Toss cauliflower florets with about 2 teaspoons olive oil.
•    Spread onto a sheet tray and roast until cauliflower is browning, tender as and soft as a Gucci bag, 25 to 30 minutes.
•    Cook the pasta pasta according to directions. Drain and place in a bowl.
•    Drain your wine and refill
•    In a saucepan heat the remaining two tablespoons of olive oil over medium-low heat.
•    Add in the shallot /onion and cook until translucent and sheer as a Saint Laurent shirt, 4 to 5 minutes.
•    Stir in 1 cup of almond milk.
•    In a separate bowl, combine the cold 2 tablespoons of almond milk with the cornstarch and stir until the cornstarch is dissolved. A bit like your bank account after shopping at Celine.
•    Pour into the pot with the shallots and whisk well.
•    Continue to whisk (everything will blend together) until the mixture begins to thicken. Like your thighs after easter.
•    Remove from heat and add in the lemon juice, zest, salt, and pepper.
•    Add preserved lemon now if yous so desire and let it ‘melt’ in the sauce.
•    Add the roasted cauliflower to the pasta and pour the sauce over, tossing until everything is well combined.
•    This meal is best eaten hot as the noodles will soak in the sauce over time.
•    Add a bit of pasta water to thin the sauce out if desired.
•    Serve with lots of toasted almond slices and chili flakes.
•    Delicious.