Peach Jam. It’s easy!

By  |  0 Comments

Oh la la : Bought some peaches.
But they weren’t quite ripe. Couldn’t eat them. Time to make peach jam !
Found this recipe on Martha Stewart and it worked like a dream. Easy.

You need:
8 to 10 peaches peeled, halved, pitted, and cut into chunks
Nearly 3 cups of sugar .
1 tablespoon plus 1 teaspoon fresh lemon juice.
Coarse salt

  • Slip into totally chic navy velvet Vetements dress. and fabulous red Balenciaga heels.
  • working in batches, pulse peaches in a food processor until chunky.
  • Transfer to a small saucepan, and add sugar, lemon juice, and 1/2 teaspoon salt.
  • Bring to a boil, stirring frequently.
  • Boil, continuing to stir, until bubbles slow, foam subsides, fruit rises to the top, and jam sticks to a spoon when lifted, about 12 minutes.
  • Let cool.
  • Pour into a clean jam jar.
  • Refrigerate when completely cooled.
  • to serve: dollop on toast with lashings of butter.
  • YUM !