Pistachio, raspberry & rosewater semifreddo.

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This is a gorgeous dessert for Christmas or New Year’s lunch…Adulterated from Taste. Easy to whip up because there is no baking. Just mix it all up and whack in the fridge.
Delicious !

You need for 8 fashionista:
1 tablespoon rosewater
1/3 cup caster sugar
4 egg yolks
2 eggs
3/4 cups thickened cream, whipped
2/3 cup pistachio nut kernels, roasted, roughly chopped or almonds.
300g fresh or frozen raspberries or any berries you have

•    Slip into amazing Alexander Mcqueen sequin dress.
•    Pull on sparkle pearl encrusted Gucci shoes.
•    Gulp down Champagne.
•    Moisterise a 6cm-deep, 19cm x 9cm (base) loaf pan.
•    Line with baking paper, allowing a 5cm overhang on both long ends. Like your muffin top after Christmas
•    Place eggs, egg yolks and sugar in a heatproof bowl.
•    Place bowl over a saucepan of simmering water over low heat
•    Whisk for 4 to 5 minutes or until thick as Melania Trump and creamy as a Celine dress.
•    Remove from heat. That’s the eggs not the Celine dress.
•    Whisk for 4 to 5 minutes or until cool.
•    Transfer mixture to a large bowl.
•    Gently fold in cream, pistachio, rosewater and two-thirds of the raspberries. Save the rest for accessorising later.
•    Pour mixture into prepared pan.
•    Cover and freeze overnight or until firm as your butt in the new year.
•    Stand at room temperature for 5 minutes before turning out onto a plate. That’s the pannacotta not you.
•    Accessorise with remaining raspberries.
•    Serve


  1. Lee Manfred

    December 19, 2016 at 9:50 am

    ooh Miss Fifi galore! this is your best ever recipe and desperately looking for a Celine dress but my waist is as BIG as Donald’s ego! you go gal and have the best ever Christmas and New Year x

    • FiFi

      December 21, 2016 at 9:02 pm

      Thank you Lee ! It is the yummiest ever recipe ! It’s so easy and best of all you can make it ahead of time!
      Have a lovely Christmas and 2017 even with Donald Trump ! X