Preserved Lemon Chicken #MaggieBeer

Perfect for autumn.
This is an easy recipe to toss together and tastes absolutely delicious.
It’s as easy as tossing on a Celine dress.  Simple is chic…adulterated from Maggie Beer

You need for 6 fashionista and 25 models:

4 large chicken thighs
2 to 4 small quarters Preserved Lemons sliced thinly
2 tabs Extra Virgin Olive Oil
4 bay leaves
2 tabs lemon thyme stripped
4 rosemary sprigs
1 teas salt
2 tabs Chicken Stock
2 tabs Verjuice

•    Slip into Celine dress.
•    Pull on Givenchy heels.
•    Pour a wine or ten. Guzzle.
•    Preheat oven to 220°C.
•    Chop up the preserved lemons into chic stick thin model style slices.
•    Place chicken thighs in a bowl with preserved lemons, one tablespoon Extra Virgin Olive Oil, bay leaves, lemon thyme and rosemary, toss to combine.
•    Place onto baking tray and drizzle with remaining extra Virgin Olive Oil . That’s the chicken not you.
•    Sprinkle with salt and then toss into oven.
•    After 15 minutes remove the chicken from oven, turn temperature down to 180°C.
•    Drizzle thighs (That’s the chicken not yours) with remaining Stock and Verjuice and return to oven.
•    Pour another wine.
•    After 15 minutes remove from oven and allow to rest for 15 minutes.
•    Serve with juices and roast potatoes and a green salad.
•    Fabulous !

Picture from theviewfromgreatisland