Fruit Icy Pops #fresh

The perfect little dessert to have stashed in the freezer to bring out on hot summer nights…Adulterated from gourmettraveller.com.au

You’ll need for 8 fashionistas or 45 models:
2 young coconuts or a packet of coconut water
2 cups of mixed fresh fruit, such as strawberries, grapes, mangoes, lychees, kiwis, raspberries and pineapple.
8 x 150ml icy-pole moulds

•    Slip into chic Pucci caftan.
•    Pull on Celine slides.
•    Push up hair into snazzy ponytail.
•    Apply lipgloss.
•    Guzzle champagne.
•    Cut a hole in the top of each coconut.
•    Or cut a hole in the top of the coconut water packet.
•    Pour the coconut water into a jug and set aside.
•    Reserve the coconut for eating later.
•    Ask Bradley Cooper to chop up the fruit so you have about 2 lovely cups.
•    Fill eight 150ml icy-pole moulds with pieces of fruit, ensuring they fit snugly.
•    Pour coconut water into each mould to just cover the fruit. Like your new bikini top.
•    Insert ice-pops sticks and freeze until solid (6 hours or overnight).
•    Ice-pops will keep frozen for up to 2 weeks.  Ditto Botox.
•    Dip popsicles briefly into hot water to unmould.
•    Dip popsicles into vodka to unmould yourself.
•    Serve for dessert !